معلومات عن ويسك كاترينج
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جريل (مغلق)
توصيل
ابو عبده
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ابو فحمه
توصيل
( ابو مالك السوري ( مغلق مؤقتا
Soups
Moroccan Harira
With vegetables, chickpeas and vermicelli
Roasted Bell Pepper Tomato Soup
Drizzled with sour cream
Carrot Chickpea Soup
Creamy and warm, served with lemon wedges
French Onion Soup
Topped with French Gruyere toast
Fereek Soup
With parsley and lemon wedges
Cream of Mushroom
Earthy and creamy with shiitake and champignons
Appetizers
Beets and Labneh
Flavored with orange and radish sprouts
Black Lentil Canape
With pickled turnips and smoked cheese on bran crackers
Smoked Herrings Bites
With smooth tahini
Braised Lamb Sambousak
Filled with tender pulled lamb shanks and caramelized onions, served with a minted yogurt dip
Brie Filled Gougerees
With caramelized pecans
Chicken Liver Bouchees
With a mushroom prune filling, garnished with goji berries
Crispy Shrimp Bites
Flavored with ginger
Mini Arancini Scamorza
Crispy risotto balls with mushroom and smoked Italian scamorza cheese
Cheesy Spinach Balls
With sun dried tomato pesto
Signature Braised Oxtail
On roomi cheese crackers
Starters
Shrimp Crackers
Dusted with an Asian seasoning
Popcorn
Flavored with chili caramel or zaatar halabi
Crispy Chips
Crunchy vegetable chips served with assorted dips
Crudites
Fresh vegetable sticks, served with assorted dips
Poultry
Chicken Scallopine
Flavored chicken breast slices, cooked in a creamy lemon caper sauce
Apricot Glazed Chicken
Shiny chicken bites covered in an apricot glaze
Glazed Stuffed Turkey Breast
Family style turkey breast, filled with creamy sweet potatoes, raisins and nuts
Indian Chicken Curry
Homemade curry that takes you straight to Bollywood
Signature Fereek Stuffed Rabbit
With liver and nuts, roasted on a bed of potatoes and mushroom
Meat Dishes
Beef Shank Stew with Tamarind
Hearty stew, in a tangy tamarind sauce, with fresh mushrooms and carrots
Pistachio Herbed Lamb Chops
Grilled lamb chops, covered with a fragrant pistachio crust
Roasted Lamb Leg
Marinated with mint and roasted fork tender on a bed of potatoes
Parmesan Crusted Beef Steak
Individual fillet steaks, cooked to your desire, topped with a crispy parmesan crust
Hearty Stuffed Beef Roast
Family-style roast, with a melty sweet stuffing of mushrooms, caramelized onions, and hazelnuts
Seafood Dishes
Mediterranean Stewed Calamari
Hearty calamari stew with olives, pickled lemons and sun dried tomatoes
Seabass Surprise Puttanesca
Individual seabass fillets, steamed in parchment parcels, served aside spicy Italian tomato sauce
Creamy Shrimps with Bell Peppers
Sauteed shrimps, served with a creamy pink bell pepper sauce
Salt Baked Salmon
Family style whole salmon, baked in a sea salt crust, served with a light cherry tomato caper salsa
Side Dishes
Sweet Corn on The Cab
Sweet and juicy, slathered in a flavored butter mix
Sauteed Broccoli
With toasted almonds and lemon zest
Crispy Potato Cubes with Pastrami
Herbed potato cubes, tossed with pastrami, fresh green onion
Zesty Bulgar Pilaf with Herbs
Bright and fragrant bulgur pilaf with nuts, parsley and coriander
Mushroom Farrotto
Creamy and dreamy fereek risotto with mushroom and smoked cheese
Pasta with Mushroom Duxelle Sauce
Fusilli pasta slathered in a rich and creamy mushroom sauce
Cheesy Mashed Potatoes
Baked with layers of cheese, topped with crispy crumbs
Blue Cheese Keshk
Silky smooth keshk with bites of chicken
Duck Ragu Pasta
With slow cooked duck the falls apart in your mouth
Shrimp Saydia
Golden rice with shrimps
Orange Glazed Carrots
Shiny carrots in a spiced orange glaze
Cheesy Eggplant Bake
Indulgent layers of eggplant, Italian marinara, parmesan cheese bechamel, baked bubbly
Creamed Spinach Gratin
Creamy spinach topped with melted parmesan and mozzarella cheese
Roasted Mixed Vegetables
Colorful array of herbed roasted vegetables
Artichoke Puree
Creamy and smooth with tiny bites of artichoke, flavored with capers, dill and lemon
Desserts
Pumpkin Mesteka Creme Brulee
Signature baked pumpkin with nuts, topped with a smooth mesteka cream
Marron Paris Brest
Light choux ring, filled with caramel cream and topped with almond croquant and marron glancee
Dulce De Leches Om Ali
Caramel flavored creamy om Ali with nuts
Fruit Pavlova
Feather light meringue, topped with seasonal fruits and exotic coulis
Crispy Date Parcels
Served with a cinnamon caramel dip
Sweet Potato Dark Chocolate
Baked with hazelnuts and marshmallows
Date Caramel Croquembouche
Whisk's signature tower of chouquettes, filled with a date caramel creme patissiere, and decorated with spun sugar angle hair
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