With taqlya, salsa, soup, toasted baladi bread and baladi meat
With mushroom
Kabsa or biryini, served with kilo basmati rice
Kabsa or biryini, served with 500 gm basmati rice
Kabsa or biryini, served with 250 gmbasmati rice
2 pairs of pigeons and qeshta, for 8 persons
With qeshta, for 8 persons
With qeshta
With qeshta, for 4 persons
With qeshta, for 2 persons
With qeshta, for 1 person
With pomegranate molasses
Uncooked
4 to 6 kilos, for 6 to 8 persons
Marinated with orange and sauce
Fereek or onion
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